Swirly vanilla cookies, edged with sprinkles and stars - these unicorn-inspired biscuits are ideal for kids' parties or as a fun home baking activity
Author: Miriam Nice
These fondant-like crème pudding pots are studded with chocolate and fruit and have a crispy sugary crust
Author: Maria Elia
These American traybake brownies include all of our favourite things, chocolate, booze and bacon - pure decadence
Author: Emma Freud
This refreshing dessert that's low in sugar is based on a mint tisane, set to a soft jelly with chunks of fresh fruit.
Author: Sara Buenfeld
Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It's a delicious way to use up stale bread
Author: Sarah Cook
Bake these chocolate cupcakes and top with smooth buttercream, chocolate eggs and bunnies for a sweet Easter treat
Author: Good Food team
These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads
Author: Cassie Best
Pop these homemade Christmas truffles in a pretty box if you want to give them as a gift. Kids will love giving them to family and friends
Author: Lulu Grimes
Try a new twist on a classic Victoria sponge with an apricot and lemon thyme compote layer. Sandwiched with vanilla whipped cream, it's decadently delicious
Author: Esther Clark
Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence
Author: Miriam Nice
Packed with blueberries and macadamia nuts, this is a twist on the classic flapjack recipe.
Author: Good Food team
The trick to light, fluffy ring doughnuts is to develop the gluten by kneading well and leaving to rise for as long as you dare
Author: Good Food team
Try this stunning white chocolate dessert to finish off your Sunday roast - sprinkle with freeze-dried raspberry dust to make it extra special
Author: Cassie Best
Make cool sushi sweeties for a kid's party and even get little ones involved in making them. Make your own Rice Krispie squares for the base, or buy them
Author: Juliet Sear
This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
Author: Good Food team
You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits
Author: Cassie Best
Hot meets cold in these grown-up, alcoholic icy sweet treats with juicy fresh mango, spicy chilli and fiery tequila
Author: Edd Kimber
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale
Author: Cassie Best
A crisp chocolate shell encases these vanilla biscuits with a fluffy marshmallow and sweet raspberry jam filling - take your cookies to the next level!
Author: Cassie Best
Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead
Author: Katy Greenwood
More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan
Author: Jo Pratt
This adaptable chocolate bark is chock-full with Easter goodies. Top with any treats you fancy and break into shards to make a great homemade gift
Author: Sophie Godwin - Cookery writer
We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original
Author: Angela Nilsen
Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue
Author: Miriam Nice
Bake a festive take on classic brownies. Using red wine and spices like cinnamon and ginger lifts the flavour and fills the home with the aromas of Christmas
Author: Sophie Godwin - Cookery writer
Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry
Author: Theo Randall
Fun and fruity individual desserts with a layer of set cream - use portable jam jars to pack up for a picnic
Author: Cassie Best
These bouncy vanilla marshmallow treats make a great homemade gift and they contain just five ingredients. Perfect for a sweet afternoon pick-me-up
Author: Barney Desmazery
Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud
Author: Barney Desmazery
These jellies are bound to be a hit at kids' parties - the webs add a spooky touch and taste great with the jelly
Author: Good Food team
Master the ultimate ring doughnuts. When it comes to the execution, the devil is in the details: grab a ruler, set your timer and have a thermometer handy.
Author: Barney Desmazery
Bake our Halloween cupcakes for your little monsters. With black velvet sponge and scary faces made using simple icing techniques, they're spookily good
Author: Lulu Grimes
Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping
Author: Emma Freud
The brown butter gives a rich, nutty flavour to these delicate French madeleines, and a pinch of sea salt cuts through the sweetness of the sponge
Author: Barney Desmazery
Make this showstopper to wow at any celebration. The mix of meringue icing with strawberry and white chocolate ganache makes it a perfect summer dessert
Author: Good Food team
Our white chocolate and malted milk Easter blondies are the dessert dreams are made of. One seriously good looking blondie to slice and share this Easter
Author: Sophie Godwin - Cookery writer
Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make it
Author: Cassie Best
White chocolate bark and dipped strawberries are simple to make but the homemade touch will impress guests at a summer party. Use them to decorate cakes too
Author: Cassie Best
Pack in the fruit with these fun rainbow lollies, made with mango, banana, kiwi and berries. If you want a more vivid colour, add food colouring to the fruity mixes
Author: Cassie Best
Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping
Author: Cassie Best
Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and yogurt for a lower-fat, yet rich and creamy texture
Author: Good Food team
Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot - crumble over meringues just before serving
Author: Cassie Best
An unusual fruit filling, complemented by Middle-Eastern flavours of rosewater and cardamom, makes for an impressive dinner party dessert
Author: Cassie Best
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest
Author: Katy Gilhooly
Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot
Author: Good Food team
Sweeten the filling for this low sugar dessert naturally with sultanas soaked in milk - use ready-to-roll pastry to save time
Author: Sara Buenfeld
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly - the perfect end to a special supper for two
Author: Alex Hollywood
This easy, gluten-free pud is a delicate balance of rich coconut and sharp mango sorbet - a refreshing end to a dinner party
Author: Miriam Nice
Looking for a sweet gluten-free (and nut-free) snack? These moreish bakes are a treat for the biscuit tin
Author: Ailsa Brown