Make cool sushi sweeties for a kid's party and even get little ones involved in making them. Make your own Rice Krispie squares for the base, or buy them
Author: Juliet Sear
Bake these chocolate cupcakes and top with smooth buttercream, chocolate eggs and bunnies for a sweet Easter treat
Author: Good Food team
Master the ultimate ring doughnuts. When it comes to the execution, the devil is in the details: grab a ruler, set your timer and have a thermometer handy.
Author: Barney Desmazery
Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze
Author: Edd Kimber
Packed with blueberries and macadamia nuts, this is a twist on the classic flapjack recipe.
Author: Good Food team
A crisp chocolate shell encases these vanilla biscuits with a fluffy marshmallow and sweet raspberry jam filling - take your cookies to the next level!
Author: Cassie Best
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Author: Elena Silcock
Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It's a delicious way to use up stale bread
Author: Sarah Cook
Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry
Author: Theo Randall
Swirly vanilla cookies, edged with sprinkles and stars - these unicorn-inspired biscuits are ideal for kids' parties or as a fun home baking activity
Author: Miriam Nice
Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert
Author: Jennifer Joyce
Pop these homemade Christmas truffles in a pretty box if you want to give them as a gift. Kids will love giving them to family and friends
Author: Lulu Grimes
The trick to light, fluffy ring doughnuts is to develop the gluten by kneading well and leaving to rise for as long as you dare
Author: Good Food team
These American traybake brownies include all of our favourite things, chocolate, booze and bacon - pure decadence
Author: Emma Freud
These vegan, gluten-free chocolatey treats with dates, cashews and maple syrup are just as sticky and moreish as the original Millionaire's shortbreads
Author: Cassie Best
Try a new twist on a classic Victoria sponge with an apricot and lemon thyme compote layer. Sandwiched with vanilla whipped cream, it's decadently delicious
Author: Esther Clark
We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original
Author: Angela Nilsen
Try this stunning white chocolate dessert to finish off your Sunday roast - sprinkle with freeze-dried raspberry dust to make it extra special
Author: Cassie Best
Bake our Halloween cupcakes for your little monsters. With black velvet sponge and scary faces made using simple icing techniques, they're spookily good
Author: Lulu Grimes
These jellies are bound to be a hit at kids' parties - the webs add a spooky touch and taste great with the jelly
Author: Good Food team
White chocolate bark and dipped strawberries are simple to make but the homemade touch will impress guests at a summer party. Use them to decorate cakes too
Author: Cassie Best
Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence
Author: Miriam Nice
These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert. Top with chocolate bunnies for a super-cute treat
Author: Good Food team
Pile whipped cream and charred pineapple on a meringue base to create a stunning dinner party dessert which you can make ahead
Author: Katy Greenwood
This clever no-bake tart from Elle Young uses raw cacao and coconut oil, sweetened naturally with dates, oranges and honey
Author: Good Food team
Pack in the fruit with these fun rainbow lollies, made with mango, banana, kiwi and berries. If you want a more vivid colour, add food colouring to the fruity mixes
Author: Cassie Best
You don't need an ice cream machine to make this easy frozen dessert, topped with freeze-dried strawberries and crushed biscuits
Author: Cassie Best
Make the most of seasonal rhubarb in this attractive make-ahead dinner party dessert with ginger cordial, double cream and meringue
Author: Miriam Nice
This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale
Author: Cassie Best
Turn a simple cracker into a taste explosion with chocolate and hazelnut. You may want to make a double batch as these will vanish pretty quickly!
Author: Victoria Prever
Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud
Author: Barney Desmazery
This adaptable chocolate bark is chock-full with Easter goodies. Top with any treats you fancy and break into shards to make a great homemade gift
Author: Sophie Godwin - Cookery writer
Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping
Author: Emma Freud
Turn a plain cake into a stunning centre piece. You need a steady hand so save the sherry for after the tricky balancing act!
Author: Jane Hornby
Fun and fruity individual desserts with a layer of set cream - use portable jam jars to pack up for a picnic
Author: Cassie Best
Bake a festive take on classic brownies. Using red wine and spices like cinnamon and ginger lifts the flavour and fills the home with the aromas of Christmas
Author: Sophie Godwin - Cookery writer
Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make it
Author: Cassie Best
Make this showstopper to wow at any celebration. The mix of meringue icing with strawberry and white chocolate ganache makes it a perfect summer dessert
Author: Good Food team
The brown butter gives a rich, nutty flavour to these delicate French madeleines, and a pinch of sea salt cuts through the sweetness of the sponge
Author: Barney Desmazery
Sweet and salty, this decadent dessert is served in individual pots, with a caramel puddle at the base and a creamy panna cotta topping
Author: Cassie Best
Enjoy these lighter brownies, which are low in fat, with no added sugar and gluten-free. Great for those with special diets
Author: Sara Buenfeld
This easy, gluten-free pud is a delicate balance of rich coconut and sharp mango sorbet - a refreshing end to a dinner party
Author: Miriam Nice
Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat
Author: Elena Silcock
Sweeten the filling for this low sugar dessert naturally with sultanas soaked in milk - use ready-to-roll pastry to save time
Author: Sara Buenfeld
Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot - crumble over meringues just before serving
Author: Cassie Best
Looking for a sweet gluten-free (and nut-free) snack? These moreish bakes are a treat for the biscuit tin
Author: Ailsa Brown
These bouncy vanilla marshmallow treats make a great homemade gift and they contain just five ingredients. Perfect for a sweet afternoon pick-me-up
Author: Barney Desmazery
Sweetened with natural fruits and a little maple syrup, this cheesecake combines ricotta and yogurt for a lower-fat, yet rich and creamy texture
Author: Good Food team
Our white chocolate and malted milk Easter blondies are the dessert dreams are made of. One seriously good looking blondie to slice and share this Easter
Author: Sophie Godwin - Cookery writer